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Tropical beverage Recipes
Hot cocoa
serves 2
30-60ml (2-4 tbsp) grated cocoa
1small piece cinnamon
1 bay leaf
250 ml (1/2 pint) water
250 ml (1/2 pint) milk
Pinch of salt
Sugar or condensed milk to sweeten
Method
Put water, bay leaf and cinnamon to boil, then add pinch of salt and grated cocoa.
Stir, reduce heat and allow to simmer for 5 minutes.
Sweeten to taste, strain into heated beverage pot and serve hot.
Citrus fruit punch serves 4-6
1 litre (2 pints) water
Juice of 4 limes or 2 lemons
Sugar to taste
Ice cubes
Dash of bitters, optional
Lime rind to decorate
Method
Mix water, juice and sugar.Check and correct tastes.
Add ice cubes.
Sprinkle a few dashes of bitters on top.
Decorate with lime rind and serve chilled.
Banana milk punch serves 2
250 g (10 oz) ripe bananas
5ml (1tsp) lime juice
250ml (1/2 pint) milk
50 g (2 oz) granulated sugar
2 5ml (1/2 tps) nutmeg
Method
Wash and peel bananas; sprinkle with lime juice to prevent browning.
Rid banana through a sieve, then add milk and sugar to taste, stirring well.you may also put bananas in blender with milk and sugar blend thoroughly.
Check and correct taste.pour into glasses and sprinkle on nutmeg.
Chill and serve cold.
Penut punch
25ml (1.5 tbsp) peanut butter
250 ml (1/2 pint) milk
15 g (1/2 oz) sugar
Method
Put peanut butter into a bowl or blender.
Add milk gradually and whisk or blend thoroughly.
Add sugar to taste.
Chill thoroughly and serve.
serves 2
30-60ml (2-4 tbsp) grated cocoa
1small piece cinnamon
1 bay leaf
250 ml (1/2 pint) water
250 ml (1/2 pint) milk
Pinch of salt
Sugar or condensed milk to sweeten
Method
Put water, bay leaf and cinnamon to boil, then add pinch of salt and grated cocoa.
Stir, reduce heat and allow to simmer for 5 minutes.
Sweeten to taste, strain into heated beverage pot and serve hot.
Citrus fruit punch serves 4-6
1 litre (2 pints) water
Juice of 4 limes or 2 lemons
Sugar to taste
Ice cubes
Dash of bitters, optional
Lime rind to decorate
Method
Mix water, juice and sugar.Check and correct tastes.
Add ice cubes.
Sprinkle a few dashes of bitters on top.
Decorate with lime rind and serve chilled.
Banana milk punch serves 2
250 g (10 oz) ripe bananas
5ml (1tsp) lime juice
250ml (1/2 pint) milk
50 g (2 oz) granulated sugar
2 5ml (1/2 tps) nutmeg
Method
Wash and peel bananas; sprinkle with lime juice to prevent browning.
Rid banana through a sieve, then add milk and sugar to taste, stirring well.you may also put bananas in blender with milk and sugar blend thoroughly.
Check and correct taste.pour into glasses and sprinkle on nutmeg.
Chill and serve cold.
Penut punch
25ml (1.5 tbsp) peanut butter
250 ml (1/2 pint) milk
15 g (1/2 oz) sugar
Method
Put peanut butter into a bowl or blender.
Add milk gradually and whisk or blend thoroughly.
Add sugar to taste.
Chill thoroughly and serve.
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